Black Bean & Mango Salsa

Serves 4-6

Ingredients:

• 1 (15-ounce) can black beans, rinsed and drained
• 1 mango, finely diced
• ½ cup finely diced red onion
• 2 roasted red tomatoes
• 1 tablespoon grated fresh gingerroot
• 1 cup freshly chopped cilantro leaves
• 1 tablespoon lime zest
• 1 tablespoon orange zest
• 4 tablespoons lime juice
• 1 orange, juiced
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• Roasted red tomatoes:
  • 2 large red tomatoes, quartered
  • 1 tablespoon olive oil
  • Coarse sea salt and fresh black pepper

Directions:

1. For the Roasted Red Tomatoes: Preheat broiler on low. Quarter the tomatoes and place them on a baking sheet. Drizzle with 1 tbsp olive oil, sprinkle with sea salt and fresh black pepper, to taste. Place in oven and broil for about 5 to 7 minutes until slightly golden brown and softened. Cool.
2. Put the beans into a large bowl and add the diced mango, red onion, roasted tomatoes, grated ginger root, cilantro, lime zest, orange zest and juices and drizzle with 2 tbsp olive oil. Season with salt and pepper, to taste. Lightly toss, cover and refrigerate until ready to serve.

Nutrition per serving:
Calories: 297, Fat: 11g, Carbohydrates: 43g, Protein: 10g

from WholeFoodsMarket.com