Bruschetta Stuffed Baby Portabella Mushrooms

Ingredients:

• 18 baby Portabella mushrooms (usually come in packs of 6)
• 4 on-the-vine tomatoes
• 2 avocados
• 2 Tbsp capers
• 1/2 yellow pepper
• 1/2 red pepper
• Olive oil
• balsamic vinegar
• honey
• fresh basil
• kosher salt
• crumbled feta cheese

Method:

1. Wash desteam and degill (scrap out the black gills on the underside of the mushroom) Portabellas. Place the mushrooms on a baking sheet lightly coated with olive oil. Sprinkle with kosher salt and roast at 475 degrees for about 10 minutes on each side
2. While mushrooms are roasting, dice tomato, avocado, red and yellow peppers (approximately same size). Combine in mixing bowl with capers.
3. Lightly drizzle tomato mixture with olive oil, balsamic vinegar and honey.
4. Chop fresh basil and add to mixture. Gently toss together and spoon into the roasted portabella caps.
5. Sprinkle with crumbled feta and serve.