Chas's Vegetarian Chili (with Steak)

Serves 20

Ingredients:

• 6 cans chopped or diced low sodium tomatoes
• 6 cans kidney beans
• 6 cans black beans
• 6 cans garbanzo beans
• Chili powder to taste
• 2-4 chopped bell peppers
• 1 chopped onion
• 8-16 ounces chopped sirloin steak
• ½ cup stevia

Directions:

1. Add beans, tomatoes, and chili powder to large pot. Simmer while preparing the peppers, onions, and steak.
2. Sauté peppers and onions. Cook steak. Add to large pot. Simmer for a half hour to an hour.
3. Stir in stevia at very end. Serve.

Nutrition per serving:
Calories: 388, Fat: 2g, Carbohydrates: 66g, Protein: 25g

Contributed by Chas & Jeannine DeVetter