Greek Meatballs

Makes about 16 meatballs

Ingredients:

• 1 pound lean ground beef
• 1 cup crumbled feta cheese
• ½ cup finely chopped flat-leaf parsley
• 2 tablespoons chopped mint
• 2 tablespoons chopped oregano
• 2 teaspoons lemon juice
• 2 teaspoons lemon pepper
• 1 teaspoon salt
• 3 cloves garlic, finely chopped
• 1 (12-ounce) jar roasted red peppers, drained, patted dry, and chopped

Directions:

1. Preheat the oven to 350°F.
2. Mix beef, feta cheese, parsley, mint, oregano, lemon juice, lemon pepper, salt, garlic and peppers together in a large bowl, blending in cheese until no large crumbles remain.
3. Using a 2-ounce scoop (1/8 cup) to measure, roll into 16 meatballs and transfer to a baking sheet. Bake until browned and cooked through, about 25 minutes.

Nutrition per serving (1 meatball):
Calories: 90, Fat: 3g, Carbohydrates: 5g, Protein: 8g

from WholeFoodsMarket.com